From 9,40 €.

Menu Nº1

First Courses

• Baked macaroni.
• Mixed salad.
• White beans with chorizo.
• Cocido soup (Chickpea and meat soup).
• Picadillo soup (meat, chicken and Serrano ham soup).
• Lentil stew.

Main courses

• Milanese escalope (slice of meat coated with egg and breadcrumbs).
• Lemon roast chicken.
• Battered fried fish.
• Whole Cocido as ONLY COURSE (Typical three course Madrid dish, consists of soup, chickpeas and vegetables, chorizo and meat)
• Rioja-Style Chicken (chicken and chorizo stew with sautéed peppers and garlic).
• Grilled pork chop.
• Galician-Style gammon joint (served with paprika, olive oil and boiled potatoes).
• Pork loin with garnish.

Menu Nº2

First Courses.

• Green beans.
• Museum hors d’ œuvres.
• Asparagus with mayonnaise.
• Peas with Serrano ham.
• Mixed Paella.
• Seafood Soup.
• Gazpacho (cold tomato soup only served in summer)

Main courses

• Salmon with prawns.
• Grilled Swordfish.
• Roast beef served in its own juice.
• Barbecue beef.
• Hake with sauce.

Menu Nº3

Hors d’ œuvres. (Portions for four persons, please select only one of them)

• Special salad plaqué.
• Creamy cheese portion.
• Serrano ham portion.
• Cured pig loin portion.
• Chorizo portion.

First courses

• Lightly fried green beans.
• Seafood Soup.
• Museum hors d’ œuvres.
• Asparagus with mayonnaise.
• Mixed Paella.
• Peas with Serrano ham.
• Gazpacho with garnish (cold tomato soup only served in summer)

Main courses

• Salmon with prawns.
• Fillet of calf or baby lamb.
• Grilled Swordfish.
• Roast beef served in its own juice.
• Hake with sauce.

Menu Nº4

Hors d’ œuvres. (Portions for four persons, please select only one of them)

• Iberian ham portion
• Cured pig loin portion
• Special salad plaqué
• Cured cheese portion
• Iberian chorizo portion

First courses

• Lightly fried green beans.
• Seafood Soup.
• Museum hors d’ œuvres.
• Asparagus with mayonnaise.
• Mixed Paella.
• Peas with Serrano ham.
• Gazpacho with garnish (cold tomato soup only served in summer).

Main courses

• Salmon with prawns.
• Fillet of calf or baby lamb.
• Grilled Swordfish.
• Roast beef served in its own juice.
• Hake with sauce.

Menu Nº5

Hoors d’ œuvres. (Portions for four persons, please select only one of them)

• Creamy cheese portion
• Serrano ham portion
• Cured pig loin portion
• Chorizo portion.

First courses

• Gazpacho with garnish (cold tomato soup only served in summer).

Main courses

• Basque-style hake or grilled entrecote.

All our set menus include bread, drink (wine, mineral water, beer or soft drink), and homemade puddings.

The pudding can be substituted for a coffee.

For groups of 30 or more one person is entittled to a free set menu.