Group Catering Menu

Menús para tus eventos en el Museo del JamónFrom 16,30 €.

Tapas Menus:

Tapas 1

For four people

Portions of Serrano products.

  • 1 Serrano ham.
  • 1 Cured pig loin.
  • 1 Creamy cheese.
  • Homemade ham and cheese croquettes.
  • Squid and cuttlefish with garlic mayo.
  • Spanish omelette.
  • On toast:
    • Grilled gammon fillet, soft spicy sausage, sirloin steak with strong blue cheese, and baby eel substitute with prawn and garlic mayo.
  • Beverages:
    • Sangria or Beer Jug
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion

Tapas 2

For four people

Portions of Granada products.

  • 1 Granada Ham.
  • 1 Cured pig loin.
  • 1 Pate and cheese assortment with blueberry sauce.
  • Homemade ham and cheese croquettes.
  • Squid and cuttlefish with garlic mayo.
  • Goat cheese salad with Modena vinegar.
  • Garlic Chicken.
  • Beverages:
    • Sangria or Beer Jug
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion

Tapas 3

For four people

Portions of Iberian products.

  • 1 Iberian Acorn Ham.
  • 1 Iberian Acorn cured pig loin.
  • 1 Pate and cheese assortment with blueberry sauce.
  • Homemade ham and cheese croquettes.
  • Teriyaki chicken brochettes.
  • Grilled vegetables.
  • Garlic Chicken.
  • Beverages:
    • Sangria or Beer Jug
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion

First and main courses menus:

Menu 4

For four people.

  • First Courses (choose 2 of the following portions)
    • Serrano ham
    • Creamy cheese
    • Squid and cuttlefish with garlic mayo.
  • Main courses.
    • Iberian pig sirloin with pepper or strong blue cheese
    • Baby squid and king prawn brochette
  • Beverages:
    • Sangria or Beer Jug or Rioja house wine
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion

Menu 5

  • Hors d’oeuvre (for 4 persons)
    • Serrano ham
    • Pate and cheese assortment with blueberry sauce.
  • First courses:
    • Green asparagus with Serrano ham or
    • Warm salad Gran Museo-style
  • Main courses:
    • Iberian pig sirloin with pepper or strong blue cheese
    • Swordfish with prawns
  • Beverages:
    • Sangria or Beer Jug or Rioja house wine
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion

Menu 6

  • Hors d’oeuvre (for 4 persons)
    • Sweet and sour king prawn brochettes
  • First courses:
    • Iberian appetisers
  • Main courses:
    • Iberian pig sirloin with pepper or strong blue cheese
    • Swordfish with prawns
  • Beverages:
    • Sangria or Beer Jug or Rioja house wine
    • Water Jug
  • Homemade pudding:
    • Semi cold lemon cheese cake
    • Coffee or infusion