From 16,30 €.

Tapas Menus:

Tapas 1

For four people

Portions of Serrano products.

• 1 Serrano ham.
• 1 Cured pig loin.
• 1 Creamy cheese.
• Homemade ham and cheese croquettes.
• Squid and cuttlefish with garlic mayo.
• Spanish omelette.
• On toast:
• Grilled gammon fillet, soft spicy sausage, sirloin steak with strong blue cheese, and baby eel substitute with prawn and garlic mayo.
• Beverages:
• Sangria or Beer Jug
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion

Tapas 2

For four people

Portions of Granada products.

• 1 Granada Ham.
• 1 Cured pig loin.
• 1 Pate and cheese assortment with blueberry sauce.
• Homemade ham and cheese croquettes.
• Squid and cuttlefish with garlic mayo.
• Goat cheese salad with Modena vinegar.
• Garlic Chicken.
• Beverages:
• Sangria or Beer Jug
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion

Tapas 3

For four people

Portions of Iberian products.

• 1 Iberian Acorn Ham.
• 1 Iberian Acorn cured pig loin.
• 1 Pate and cheese assortment with blueberry sauce.
• Homemade ham and cheese croquettes.
• Teriyaki chicken brochettes.
• Grilled vegetables.
• Garlic Chicken.
• Beverages:
• Sangria or Beer Jug
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion

First and main courses menus:

Menu 4

For four people.

• First Courses (choose 2 of the following portions)
• Serrano ham
• Creamy cheese
• Squid and cuttlefish with garlic mayo.
• Main courses.
• Iberian pig sirloin with pepper or strong blue cheese
• Baby squid and king prawn brochette
• Beverages:
• Sangria or Beer Jug or Rioja house wine
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion

Menu 5

• Hors d’oeuvre (for 4 persons)
• Serrano ham
• Pate and cheese assortment with blueberry sauce.
• First courses:
• Green asparagus with Serrano ham or
• Warm salad Gran Museo-style
• Main courses:
• Iberian pig sirloin with pepper or strong blue cheese
• Swordfish with prawns
• Beverages:
• Sangria or Beer Jug or Rioja house wine
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion

Menu 6

• Hors d’oeuvre (for 4 persons)
• Sweet and sour king prawn brochettes
• First courses:
• Iberian appetisers
• Main courses:
• Iberian pig sirloin with pepper or strong blue cheese
• Swordfish with prawns
• Beverages:
• Sangria or Beer Jug or Rioja house wine
• Water Jug
• Homemade pudding:
• Semi cold lemon cheese cake
• Coffee or infusion